4.29 out of 5

This great chef’s knife will make your daily meal prep a breeze.

If you treat yourself to one knife in the kitchen, make sure it’s a top quality chef’s knife. Ask any chef about the one tool they can’t live without and chances are good most will say a sharp chef’s knife. Here’s how the best is made…
  • 3 blades, fused together, using the best steel.
  • The cutting layer, in the middle, is made out of VG-10, one the hardest and sharpest steels on the planet.
  • It has a Rockwell Hardness Rating of 60 (+/-1 or 2).
  • The two outer layers are made of Damascus steel which is 10 times better than regular stainless steel.
  • It’s folded 66 times for ultimate longevity.
  • A razor sharp knife should be beautiful so we used laser finishing to enhance the look of your Damascus steel knife.
  • Because we use super-cooled tempering, the knife stays sharper 4 times longer than other knives.
Additional Information

Weight: 9.6 oz
Dimensions: 13.5 in


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31 reviews for TRU-CUT by MotG

  1. Jackson – Houston, Texas -

    “This chef’s knife is a real deal for cooking enthusiasts. It’s not just easy to use, but it’s also stunning. Made from top-quality steel, it’s super sharp. And I loved that $39.95 price, with free shipping! It’s really versatile and makes slicing and chopping a breeze.”

  2. William – Philadelphia, Pennsylvania -

    “The Damascus steel layers make this knife look incredible, and it’s really better than any of the regular stainless steel knives in my kitchen.”

  3. Grace – Portland, Oregon -

    “This knife is pure quality. It makes meal preparation smoother and more enjoyable. I’m thrilled with its performance in my kitchen.”

  4. Ben – Los Angeles, California -

    “I can’t believe how versatile this knife is; it’s replaced my entire knife set.”

  5. Isabella – Nashville, Tennessee -

    “Having recently added this chef’s knife to my kitchen, I can attest to its exceptional quality. The three-layer construction, with VG-10 at its core and Damascus steel on the outer layers, ensures impressive sharpness and longevity. It effortlessly handles everyday meal prep tasks, from dicing onions to carving meat. The comfortable grip and razor-sharp blade make cooking a breeze. It’s the versatile kitchen companion I’ve been seeking, simplifying every culinary endeavor. Plus, the laser finishing adds an elegant touch. For any cooking enthusiast, this knife is a must-have.”

  6. Michael – Naples, Florida -

    “As a retiree who enjoys cooking and entertaining, I recently acquired this exceptional chef’s knife, and it’s truly a remarkable addition to my kitchen. Crafted with precision and featuring three layers, including VG-10 and Damascus steel, it offers impressive sharpness and durability. What makes it even more appealing is the unbelievable value at just $39.95 with free shipping. It’s a rare gem, and having such a high-quality tool at this price is a fantastic deal. From dicing onions to carving roast beef, this versatile knife simplifies every culinary task. It’s become my go-to, and I couldn’t be happier with it.”

  7. Carlos – Austin, Texas -

    “In the world of kitchen tools, this knife is a gem. It simplifies my cooking, from everyday meals to special occasions. A reliable partner in the culinary journey.”

  8. Noah – Ocala, Florida -

    “I got this knife for just $39.95, and the fact that they pay for shipping is a fantastic deal!”

  9. Abigail – Baltimore, Maryland -

    “I can’t believe how much easier cooking has become with this chef’s knife”

  10. James – San Diego, California -

    “I recently got this chef’s knife from Marc’s on the Grill. It’s super sharp, sturdy, and looks beautiful with those Damascus steel layers on the outside. This knife handles everything from slicing fish to chopping shallots and cutting meat. It’s like an all-in-one tool, so you don’t need a bunch of other knives. It’s comfy to hold and easy to control for any kitchen task. Plus, it stays sharp way longer than other knives. And the best part? It’s only $39.95 with free shipping.

  11. Eva – Chicago, Illinois -

    “This knife is super awesome for when I cook with my friends. It’s not just great for cutting stuff, but it’s also really pretty. It’s made of three different kinds of strong steel, and it stays sharp for a long time. The best part is, it doesn’t cost a ton of money. I got it for $39.95, and they even sent it to me for free! It makes cooking fun and easy, from chopping onions to slicing turkey. If you like cooking like I do, this knife is a must-have.”

  12. Mia – San Antonio, Texas -

    “As a single parent with limited time, I can’t express enough how much this chef’s knife has simplified my daily cooking routine. It’s a true kitchen essential. The three-layer construction, featuring VG-10 at its core and Damascus steel on the outer layers, makes it incredibly sharp and long-lasting. It effortlessly handles meal prep, from dicing onions to carving meat, saving me valuable time. This versatile knife has become my go-to, and I appreciate the quality it brings to my family’s meals. If you’re a busy parent, this knife make prep better.”

  13. Charlotte – Austin, Texas -

    “This chef’s knife has made cooking so much more enjoyable; it’s safe, sharp, and beautiful!”

  14. Scott- Port Jefferson, New York -

    “I recently bought this chef’s knife from Marc’s on the Grill, and it has truly transformed my cooking experience. Crafted with precision and attention to detail, this knife is a kitchen game-changer. The three-layer construction, featuring VG-10 at its core, delivers exceptional sharpness and durability with a Rockwell Hardness Rating of 60. The Damascus steel outer layers not only enhance its strength but also make it visually stunning. At just $39.95 with free shipping, it’s a steal for such unmatched performance. This chef’s knife has become my go-to tool, and I wholeheartedly recommend it to any home cook. If you’re not satisfied, they offer a full refund – but trust me, you won’t want to part with this kitchen essential.”

  15. Harper – San Francisco, California -

    “I’ve been using this chef’s knife a couple of months ago, and it’s exceeded all my expectations. The three-layer construction, with a VG-10 core and Damascus steel outer layers, delivers impressive sharpness and durability. It effortlessly tackles everything from precision slicing to heavy-duty chopping. The comfortable grip and balanced design make it a pleasure to wield. It truly lives up to its promise of becoming the go-to knife in the kitchen.”

  16. Lisa – San Luis Obispo, California: -

    “This knife has become my kitchen essential. It’s a joy to work with, whether I’m slicing vegetables or carving meat. An investment in quality that’s truly paid off.”

  17. Samantha – Chicago, Illinois -

    “This knife is a kitchen workhorse. It effortlessly handles all tasks, making cooking a joy for any home chef.”

  18. Ethan – Seattle, Washington -

    “I’m a single dad and I love cooking for my son. Let me tell you, this chef’s knife has been a culinary lifesaver. It’s more than just a kitchen tool, it’s a culinary transformer. It’s crafted with precision; it effortlessly handles meal prep from slicing to dicing. It makes cooking a joy. If you’re passionate about cooking for your loved ones, this knife is a kitchen revolution.”

  19. Olivia – Scottsdale, Arizona -

    “I love that it’s folded 66 times for durability. This knife is built to last.”

  20. Emily – New York City, New York -

    “I’ve been using this chef’s knife for over a month now, and it’s become an indispensable part of my kitchen. The three-layer construction, featuring VG-10 at its core and Damascus steel on the outer layers, ensures it stays sharp and durable. It effortlessly handles everything from delicate fish to tough root vegetables. The comfortable grip and balanced design make it a joy to use, making every cooking task a breeze. If you’re serious about your culinary adventures, this chef’s knife is a must-have.”

  21. Daniel – Detroit, Michigan -

    “Three blades, VG-10 in the middle, this knife is seriously high-quality.”

  22. Alex – San Jose, California -

    “Marc’s on the Grill really nailed it with this knife; it’s my daily go-to for all my cooking needs.”

  23. Sophia – Dallas, Texas -

    “I use it every day. It’s a great to have in the kitchen.”

  24. Robert – Spokane, Washington: -

    “This knife is my kitchen MVP. It’s a true multitasker, handling all cutting needs with ease. A great addition to any home cook’s toolkit.”

  25. Jim – Phoenix, Arizona: -

    “A cut above the rest, this knife has transformed my cooking. It’s versatile, sharp, and reliable. An investment I’m grateful for in my culinary journey.”

  26. David – New York City, New York -

    “I can’t say enough about this knife. I use it every day now. Its sharpness and balance make cooking more enjoyable and efficient.”

  27. Susan – Ft. Lauderdale, Florida -

    “From prep work to presentation, this knife elevates my cooking experience. It feels like an extension of my hand, allowing for precise and enjoyable cooking.”

  28. Amelia – Boston, Massachusetts -

    “I purchased this chef’s knife a couple of months ago, and it has quickly become the star of my kitchen. The three-layer construction, featuring VG-10 at its core and Damascus steel on the outer layers, results in an incredibly sharp and durable knife. It effortlessly handles daily meal prep tasks. The comfortable grip and balance make it a joy to use. Plus, it’s a beauty. It’s truly a versatile and reliable kitchen companion, simplifying every culinary challenge. A must-have for any cooking enthusiast and entertainer!”

  29. Julie – Newton, Massachusetts: -

    “With this knife, I feel like a pro chef at home. It effortlessly cuts, chops, and slices, making cooking tasks feel effortless.”

  30. Jon – Denver, Colorado -

    “I’ve used many knives, but this one stands out. Its precision and balance are unmatched, making it a must-have for anyone serious about cooking.”

  31. Liam – Boulder, Colorado -

    “I’ve always heard chefs rave about good chef’s knives, and this one totally lives up to the hype.”

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After selling millions of knives the world over, I made it my mission to find the best chef knife available for an amazing price and an incredible value. I developed a knife that you’ll use every day to dice onions, chop carrots, cut potatoes, smash garlic and carve meat. A sharp and balanced chef’s knife does all the hard work for you whether it’s slicing delicate fish, carving the holiday turkey, or mincing a shallot.

You can only get this knife from Marc’s on the Grill, for $39.95 – and I’M PAYING THE SHIPPING*

With this one knife, you get unmatched performance. It’s so versatile, you don’t even need a whole set. This will absolutely become your go-to knife. If I’m wrong, if you don’t like it, send it back for a full refund!

If your knife is comfortable to use and razor sharp, you’ll slice, chop, dice and carve faster and with more control. And that’s what makes a really sharp knife safe to use!

Doesn’t matter if you think cooking is a chore or a joy, a quality chef’s knife, like this one makes every job in the kitchen easier. When it comes to slicing, chopping, cutting, and carving, you can just about do everything with a great chef’s knife.

You can get this knife only from Marc’s on the Grill

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$39.95 Buy Now

502 in stock

*The knife is only included for sale in the lower 48 states in the USA.

**To get your refund you must send the undamaged knife back in its original case and packing, within 10 days of receiving it. Then we’ll credit your purchase. This guarantee is void if the knife is used for anything else other than food preparation.

Buy Now