TRU-CUT by MotG

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This great chef’s knife will make your daily meal prep a breeze.

Description
If you treat yourself to one knife in the kitchen, make sure it’s a top quality chef’s knife. Ask any chef about the one tool they can’t live without and chances are good most will say a sharp chef’s knife. Here’s how the best is made…
  • 3 blades, fused together, using the best steel.
  • The cutting layer, in the middle, is made out of VG-10, one the hardest and sharpest steels on the planet.
  • It has a Rockwell Hardness Rating of 60 (+/-1 or 2).
  • The two outer layers are made of Damascus steel which is 10 times better than regular stainless steel.
  • It’s folded 66 times for ultimate longevity.
  • A razor sharp knife should be beautiful so we used laser finishing to enhance the look of your Damascus steel knife.
  • Because we use super-cooled tempering, the knife stays sharper 4 times longer than other knives.
Additional Information

Weight: 9.6 oz
Dimensions: 13.5 in

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After selling millions of knives the world over, I made it my mission to find the best chef knife available for an amazing price and an incredible value. I developed a knife that you’ll use every day to dice onions, chop carrots, cut potatoes, smash garlic and carve meat. A sharp and balanced chef’s knife does all the hard work for you whether it’s slicing delicate fish, carving the holiday turkey, or mincing a shallot.

You can only get this knife from Marc’s on the Grill, for $69.99 – and I’M PAYING THE SHIPPING*

With this one knife, you get unmatched performance. It’s so versatile, you don’t even need a whole set. This will absolutely become your go-to knife. If I’m wrong, if you don’t like it, send it back for a full refund!

If your knife is comfortable to use and razor sharp, you’ll slice, chop, dice and carve faster and with more control. And that’s what makes a really sharp knife safe to use!

Doesn’t matter if you think cooking is a chore or a joy, a quality chef’s knife, like this one makes every job in the kitchen easier. When it comes to slicing, chopping, cutting, and carving, you can just about do everything with a great chef’s knife.

You can get this knife only from Marc’s on the Grill

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$69.99 Buy Now

503 in stock

*The knife is only included for sale in the lower 48 states in the USA.

**To get your refund you must send the undamaged knife back in its original case and packing, within 10 days of receiving it. Then we’ll credit your purchase. This guarantee is void if the knife is used for anything else other than food preparation.

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